Skip to content
The Japanese Recipes – Authentic Japanese Cuisine
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • About Us
  • Contact Us

Yumi (由美)

Does Shinto Effect Japanese Food? Cultural Influences Explained

January 25, 2025January 15, 2025 by Yumi (由美)
Does Shinto Effect Japanese Food? Cultural Influences Explained

Shintoism—Japan’s indigenous belief system—permeates many aspects of Japanese culture, from ancient rituals to modern-day festivities. But does shinto effect japanese food? You might be surprised to learn how the respect …

Learn more about this recipe

Leave a comment

Japanese Fake Food Sanpuru: A Lifelike Culinary Art

January 25, 2025January 15, 2025 by Yumi (由美)
Japanese Fake Food Sanpuru

If you’ve ever strolled by a Japanese restaurant window and marveled at the hyper-realistic dishes on display, then you’ve already encountered japanese fake food sanpuru. Dubbed “food samples” in English, …

Learn more about this recipe

Leave a comment

Do the Japanese Eat Special Food on emperor’s Birthday ? 5

February 27, 2025January 15, 2025 by Yumi (由美)
Do the Japanese Eat Special Food on Emperor’s Birthday?

The Emperor’s Birthday, celebrated as a national holiday in Japan, is a day steeped in tradition and reverence. When new emperors ascend the Chrysanthemum Throne, their birthday immediately becomes an …

Learn more about this recipe

Leave a comment

Does Shinto Affect Japanese Food? Exploring Spiritual Influences

March 10, 2025January 15, 2025 by Yumi (由美)
Does Shinto Affect Japanese Food

Shinto—often referred to as the “Way of the Gods”—is a centuries-old tradition permeating much of Japan’s cultural, social, and spiritual life. With its focus on kami (divine spirits) believed to …

Learn more about this recipe

Leave a comment

Japanese Salad Dressing Recipe: Fresh Ginger & Sesame Flavors

January 25, 2025January 10, 2025 by Yumi (由美)
Japanese Salad Dressing Recipe: Fresh Ginger & Sesame Flavors

If you’ve ever visited a hibachi grill or a Japanese steakhouse, you’ve likely encountered that tangy, refreshing japanese salad dressing recipe—often a ginger salad dressing that elevates humble greens into …

Learn more about this recipe

Leave a comment

Japanese Cucumber Salad Recipe: Fresh & Tangy Sunomono

January 25, 2025January 10, 2025 by Yumi (由美)
Japanese Cucumber Salad Recipe: Fresh & Tangy Sunomono

If you’re in search of a light side dish that pairs well with just about any meal, japanese cucumber salad recipe—often called sunomono—is the answer. Within the first bite, you’ll …

Learn more about this recipe

Leave a comment

Delicious Japanese Beef Curry Recipe: Slow Cook and Savor the Flavors

January 25, 2025January 10, 2025 by Yumi (由美)
Japanese Beef Curry Recipe: Slow Cook and Savor the Flavors

Japanese beef curry is a heartwarming dish that encapsulates the essence of comfort food with an elegant twist. Within your very first bite, you’ll notice how it differs from other …

Learn more about this recipe

Leave a comment

Healthy Japanese Recipes: Boost Wellness with Authentic Meals

March 10, 2025January 9, 2025 by Yumi (由美)
Healthy Japanese Recipes. Boost Wellness with Authentic Meals

If you’re looking to boost your health without sacrificing taste, healthy japanese recipes may be exactly what you need. Japan’s culinary traditions emphasize balance, fresh ingredients, and mindful portion sizes, …

Learn more about this recipe

Leave a comment

Japanese Fried Rice Recipe: Savor Hibachi-Style at Home

February 27, 2025January 9, 2025 by Yumi (由美)
Japanese Fried Rice Recipe. Savor Hibachi-Style at Home

If you’ve ever walked into a Japanese steakhouse and marveled at the tantalizing aroma of sizzling rice on a flat-top grill, then japanese fried rice recipe is undoubtedly on your …

Learn more about this recipe

Leave a comment

Japanese Pumpkin Recipe: Your Guide to Perfect Kabocha

January 25, 2025January 9, 2025 by Yumi (由美)
Japanese Pumpkin Recipe. Your Guide to Perfect Kabocha

If you’ve ever encountered a deep green squash with bright orange flesh in the produce aisle, chances are you’ve just discovered japanese pumpkin, also known as kabocha. This sweet, hearty …

Learn more about this recipe

Leave a comment
Older posts
Newer posts
← Previous Page1 … Page3 Page4 Page5 … Page12 Next →

About Me

Who Is Yumi (由美) ?

While TheJapaneseRecipes.com is powered by a team passionate about Japanese cuisine, Yumi (由美) is here to be your culinary guide, helping you explore the rich and diverse world of Japanese cooking.

With a deep appreciation for authentic flavors, traditional techniques, and cultural heritage, Yumi shares step-by-step guidance, practical tips, and fascinating food stories to help you recreate delicious Japanese dishes with confidence.

From mastering the art of sushi rolling to preparing a perfect dashi broth, Yumi takes you on a journey through Japanese cuisine, making it accessible and enjoyable for everyone.

Newsletter

Recent Recipes

  • Warabimochi: A Delicious Journey into Japan’s Refreshing DessertWarabimochi: A Delicious Journey into Japan’s Refreshing Dessert
    By Yumi (由美)
  • Chicken Nanban: A Crispy, Tangy Taste of JapanChicken Nanban: A Crispy, Tangy Taste of Japan
    By Yumi (由美)
  • Shredded Nori: The Ultimate Guide to Japan’s Versatile SeaweedShredded Nori: The Ultimate Guide to Japan’s Versatile Seaweed
    By Yumi (由美)
  • Hamachi Collar: A Gourmet Guide to Yellowtail’s Hidden GemHamachi Collar: A Gourmet Guide to Yellowtail’s Hidden Gem
    By Yumi (由美)
  • Azuki Red Bean Ice Cream: A Complete Guide to Japan’s Beloved Sweet TreatAzuki Red Bean Ice Cream: A Complete Guide to Japan’s Beloved Sweet Treat
    By Yumi (由美)
  • Exquisite Tobiko The Ultimate Guide to Flying Fish RoeExquisite Tobiko: The Ultimate Guide to Flying Fish Roe
    By Yumi (由美)
  • Exquisite Japanese Desserts: A Sweet JourneyExquisite Japanese Desserts: A Sweet Journey
    By Yumi (由美)
  • Ramen Noodle Bowl Recipe: A Complete Guide to Savory PerfectionRamen Noodle Bowl Recipe: A Complete Guide to Savory Perfection
    By Yumi (由美)
  • Tranches d'aubergines japonaises marinées, servies sur une assiette blanche avec une sauce épicée, garnies de coriandre et de graines de sésame. Une aubergine entière et un bol de sauce sont visibles en arrière-planPickled Eggplant Japanese: Easy, Tangy, and Delicious
    By Yumi (由美)
  • Bol en céramique contenant du matcha vert mousseux, posé sur un plateau en bois avec des wagashi japonais, dont des mochis verts et des sucreries traditionnelles, dans un cadre harmonieux de dégustation du théCeramic Matcha Bowl: A Perfect Blend of Art and Function
    By Yumi (由美)

Footer

  • About Us
  • Privacy Policy
  • Contact Us
  • Terms of service
  • GDPR
© Copyright 2024 The Japanese Recipes, All rights reserved.